Hola, Tana River County, Kenya
From morning until late, our table is set for memorable meals — slow-cooked coastal classics, contemporary continental dishes and signature cocktails.
Our menus change with the seasons and the river. We work directly with farmers from Tana River County, fishermen from Kipini and spice merchants from Lamu — so every plate tells a story of where we are.
Continental buffet, made-to-order eggs, fresh juices, Kenyan tea & Lamu spice coffee.
À la carte and a daily chef's special — Swahili biryani, grilled tilapia, vegetarian Mediterranean.
Refined three-course tasting, signature nyama choma platter, and chef's coastal seafood selection.
Curated wines, premium spirits and a short list of signature cocktails — including the Tana Sunset and our house dawa. Live acoustic Friday and Saturday evenings.
